Commercial-Grade Swiss Engineering
This Rondo dough press represents the perfect balance of precision engineering and rugged construction for serious bakery operations. Manufactured in 2002, this FGDISA/RA model delivers the consistent performance and reliability that have made Rondo equipment the preferred choice for professional bakers worldwide. Its thoughtful design reflects decades of bakery equipment innovation focused on production efficiency.
Used Rondo Equipment Reliability
Featuring a generous pressing cavity of 20.125″ wide x 16″ long x 5.5″ deep, this press handles a wide variety of dough products with precision. The digital control system allows for exact pressure adjustments, ensuring uniform product thickness and texture across production runs. The poly press plate ensures clean dough release while minimizing maintenance requirements and extending operational lifespan.
Space-Efficient Used Rondo Dough Press
With its compact 27″ x 27″ footprint and 49″ height, this press offers substantial production capacity without demanding excessive floor space – a critical consideration in busy commercial bakeries. The powerful 2.0 HP hydraulic system provides the consistent pressure needed for quality results while operating efficiently within standard 220V/3-phase power parameters. This balance of performance and efficiency makes it an excellent addition to operations focused on maximizing productivity.
Whether you’re producing traditional items or experimenting with artisan offerings, this versatile press delivers exceptional results across diverse dough formulations. From delicate pastry crusts to hearty pizza bases, the adjustable pressure controls accommodate varying product specifications with minimal changeover time. This adaptability helps bakeries respond quickly to market trends without additional equipment investments.
Invest in Proven Technology
Ready to enhance your production capabilities with equipment you can trust? Contact CWR Resources today to discuss how this Rondo dough press can benefit your bakery operations. Our equipment specialists can answer your technical questions and help determine if this press aligns with your production requirements. Don’t miss this opportunity to integrate premium Rondo quality into your bakery at a substantial savings over new equipment costs.
Details
- Pressing Cavity: 20.125″ W x 16″ L x 5.5″ D
- Press Plate: Poly press plate
- Controls: Digital press control
- Power Pack: 2.0 HP hydraulic
- Power Requirements: 220V, 3 Phase, 60 Hz, 9.1 Amp
- Overall Dimensions: 27″ L x 27″ W x 49″ H
