Setting the Standard in Bakery Slicing Technology
The Oliver 705-N stands at the forefront of commercial bakery slicing solutions with its precision engineering and reliability. This compact powerhouse comes from Oliver Products Company’s respected line of slicing equipment, delivering consistent, clean cuts for bagels, buns, and various bakery products. With its robust construction featuring a welded steel frame and premium stainless steel components, this slicer is built to withstand the rigorous demands of high-volume bakery operations.
Precision Slicing for Accurate Results
Equipped with an adjustable 11″ diameter serrated circular blade, the 705-N achieves exceptional cutting accuracy with every operation. The modified stainless steel chute measures 33″ long by 6.75″ wide (adjusted to a maximum width of 4.375″), accommodating products up to 4.375″ wide and 4.125″ tall. The efficient 1/3 HP motor paired with a KB Genesis Variable Frequency Drive delivers consistent performance while allowing operational flexibility to handle different product densities.
Smaller Footprint, Major Impact
Unlike its larger counterpart (the 704-N model), the 705-N features more compact dimensions at just 32″ long x 25″ wide x 22″ tall, making it ideal for bakeries where space is at a premium. Despite its smaller size, this slicer doesn’t compromise on capabilities or durability. The space-efficient design allows bakeries to maximize production capacity without requiring extensive floor space, offering an excellent solution for establishments looking to expand their product line without expanding their footprint.
Engineered for Operational Excellence
The Oliver 705-N combines thoughtful design with practical functionality. Its stainless steel chutes not only enhance product flow but also simplify cleaning and sanitation protocols between production runs. The 220V single-phase electrical system operates efficiently at 6.4 Amps/60 Hz, integrating seamlessly with standard bakery power supplies. This attention to practical details translates to reduced downtime and increased productivity throughout the equipment’s service life.
Upgrade Your Bakery Operations Today
Ready to enhance your slicing capabilities with proven technology at a fraction of new equipment costs? Contact CWR Resources now to discuss how this premium used Oliver 705-N Automatic Bagel and Bun Slicer can elevate your bakery’s operations. Our equipment specialists are standing by to answer your questions and help determine if this machine matches your production requirements.
Details
- Motor: 1/3 HP
- Chute: Stainless Steel (SS), 33″ L x 6.75″ W, modified to a max width of 4.375″
- Maximum Product Size: 4.375″ W x 4.125″ H
- Blade: Adjustable 11″ diameter serrated circular blade
- Variable Frequency Drive (VFD): KB Genesis VFD
- Electrical Specifications:
- Voltage: 220V
- Phase: 1-Phase
- Frequency: 60 Hz
- Current: 6.4 Amps
- Construction: Welded steel frame for durability, stainless steel chutes for easy cleaning and long-lasting use
- Design: Compact, countertop design ideal for slicing various large buns quickly and efficiently
- Overall Dimensions: 32″ L x 25″ W x 22″ H
