Maximize Efficiency with a Used Commercial Bread Slicer
Investing in a used commercial bread slicer, such as the Bettendorf Stanford Ultrasonic Bread Loaf Slicer, can greatly improve your bakery’s efficiency while keeping costs down. This 2018 model is expertly engineered to deliver precise, clean slices for a variety of bread types, making it a valuable addition to any bakery aiming to boost production and product quality without the expense of new equipment.
Why Choose the Bettendorf Stanford Ultrasonic Slicer?
The Bettendorf Stanford Ultrasonic Bread Slicer features a 9-inch wavehorn blade that ensures smooth, consistent slicing. The ultrasonic technology minimizes crumbs and reduces waste, helping to maintain the quality and appearance of your loaves. With a blade clearance of 5.25 inches to the belt, this slicer can handle various loaf sizes, making it versatile for different bakery needs.
This slicer also includes a 150-inch long, 12-inch wide cleated blue interlock belt conveyor, offering ample space for handling large quantities of bread. The conveyor’s 15.75-inch cleat spacing and 1-inch cleat height ensure steady, reliable movement of loaves through the slicer. Designed for seamless integration into your production line, it has a 38-inch infeed and a 49-inch discharge.
Advanced Controls for Precision and Ease of Use
Operating the Bettendorf Stanford Ultrasonic Slicer is straightforward with the Allen Bradley Panelview Plus 7 touchscreen control. The Allen Bradley Compact Logix L30ERM PLC provides precise control over slicing operations, allowing easy adjustments. The Branson ultrasonic unit enhances the machine’s efficiency, ensuring every slice is perfect.
Built with a durable stainless steel frame and mounted on casters, this slicer is both sturdy and mobile, allowing easy repositioning within your bakery as needed. Its robust construction ensures it can withstand the demands of a busy production environment while offering flexibility in placement.
The Value of Investing in Used Bakery Equipment
Choosing used bakery equipment like the Bettendorf Stanford Ultrasonic Bread Slicer offers substantial savings without sacrificing quality or performance. With its advanced features and proven reliability, this machine will serve your bakery’s needs for years to come. Investing in this used slicer allows you to increase production capacity while maintaining high standards, all at a fraction of the cost of new equipment.
Don’t miss out on this opportunity to enhance your bakery’s efficiency with a cost-effective solution! Contact us today to learn how this used commercial bread slicer can elevate your production line.
Details
- Blade Size: 9″ wavehorn blade
- Blade Clearance to Belt: 5.25″
- Conveyor: Cleated blue interlock belt, 150″ L x 12″ W x 35″ T
- Cleat Spacing: 15.75″
- Cleat Height: 1″
- Infeed Length: 38″
- Discharge Length: 49″
- Controls: Allen Bradley Panelview Plus 7 touchscreen, Allen Bradley Compact Logix L30ERM PLC
- Ultrasonic Unit: Branson ultrasonic unit
- Frame: Stainless steel, on casters
- Overall Dimensions: 150″ L x 45″ W x 95″ T
