The Gemini Rotary Dough Chunker is designed to streamline the dough preparation process with precision and efficiency. Constructed entirely from stainless steel, this robust machine is built to withstand the rigors of continuous bakery operations while maintaining the highest standards of hygiene and safety.
Featuring a stainless steel hopper measuring 25″ in length, 35″ in width, and 20″ in height, this used dough chunker boasts a generous 250-pound capacity, accommodating substantial quantities of dough. Its 23-inch long chunking knives, set at 8-inch centers, ensure consistent chunk sizes, optimizing the downstream processing of dough into breads, pastries, and other bakery products. The bottom discharge, measuring 23″ wide by 15″ long, facilitates smooth transition of dough chunks to subsequent stages of production.
Included with the machine is a stainless steel safety chute, measuring 19″ long by 23″ wide by 24″ tall, equipped with a safety sensor to protect operators during operation. The mobility of the chunker is enhanced with poly wheels, allowing for easy relocation within the bakery as needed. Powered by an SEW motor and gearbox, with a 1 hp capacity and 230/460 volt compatibility, and driven by a chain and sprocket system, this dough chunker combines power with reliability.
Ideal for bakeries seeking to optimize their dough handling processes, the Gemini Rotary Dough Chunker represents an investment in efficiency, safety, and quality.
- Five available
- All stainless steel construction
- Stainless steel hopper, 25″ L x 35″ W x 20″ T, 250 lbs. capacity
- 23″ long chunking knives, 8″ centers
- Bottom discharge is 23″ W x 15″ L
- Comes with stainless steel safety chute, 19″ L x 23″ W x 24″ T, with safety sensor
- Traveling chunker with poly wheels
- SEW motor and gearbox, 1 hp, 230/460 volt
- Chain and sprocket-driven
