The Food Engineering (Halifax) Limited / MFH Group Cooling Drum, Model CCIR from the year 2000, exemplifies precision engineering in candy production cooling processes. With its stainless steel drum measuring 39.25″ in width and 32″ in diameter, this used cooling drum is designed to handle significant volumes of candy, ensuring consistent cooling with a design pressure of 15 psi and temperatures up to 232°F. The infeed hopper and 2″ diameter threaded ports facilitate efficient product transfer into the drum, while the SEW motor and drive, along with chain-driven mechanics, ensure reliable and steady operation. Mounted on a stainless steel frame, this cooling wheel is built for durability and ease of maintenance, making it an indispensable asset for candy manufacturers looking to enhance product quality and throughput.
