Precision Used Rondo Equipment for Professional Bakers
The Rondo dough press embodies Swiss-engineered precision and reliability that professional bakeries trust. Built in 2002, this FGDISA/RA model delivers consistent performance with minimal maintenance requirements. The robust construction ensures years of dependable service in demanding commercial environments while maintaining the exceptional dough handling that has made Rondo a leader in bakery equipment.
Advanced Dough Press Technology
This press features a spacious cavity measuring 20.125″ wide x 16″ long x 5.5″ deep, providing ample capacity for a variety of bakery products. The poly press plate ensures clean release of dough products while minimizing maintenance requirements. Digital press controls enable precise adjustments to accommodate different dough formulations, ensuring consistent results across production runs.
Powered by a robust 2.0 HP hydraulic system, this dough press delivers the consistent pressure needed for uniform product thickness and texture. The unit’s manageable 27″ x 27″ footprint with a height of 49″ maximizes production capability while minimizing space requirements. Mounted on durable casters, this press offers convenient mobility within your production floor despite its substantial construction.
Versatile Applications for Diverse Product Lines
Whether producing pie crusts, pizza bases, flatbreads, or specialty pastries, this Rondo press delivers exceptional results with minimal setup time between products. The intuitive digital control system allows operators to quickly adjust settings for different dough types, making this equipment invaluable for bakeries with diverse product offerings. This versatility helps maximize return on investment by supporting multiple production lines.
Elevate Your Bakery’s Production Standards
Contact CWR Resources today to discuss how this premium used Rondo dough press can enhance your operation. Our bakery equipment specialists can answer your technical questions and help determine if this press aligns with your production goals. Don’t miss this opportunity to integrate Rondo quality into your bakery at a fraction of new equipment costs.
Details
- Pressing Cavity: 20.125″ W x 16″ L x 5.5″ D
- Press Plate: Poly press plate
- Controls: Digital press control
- Power Pack: 2.0 HP hydraulic
- Mobility: On casters
- Power Requirements: 220V, 3 Phase, 60 Hz, 9.1 Amp
- Overall Dimensions: 27″ L x 27″ W x 49″ H
