Oliver 704-N Automatic Bagel and Bun Slicer

Oliver Bagel Slicer Precision

The Oliver 704-N represents industry-leading technology in commercial bakery slicing solutions. This premium used automatic slicer delivers consistent, precise cuts for bagels, buns, and other bakery products. Built with Oliver Products Company’s renowned commitment to quality, this unit features a durable welded steel frame and stainless steel components that stand up to the demands of busy bakery operations.

Oliver Bun Slicer Efficiency

This Model 704-N achieves impressive production rates through its efficient design and reliable 1/2 HP motor. The modified stainless steel chute measures 39.5″ long by 6.75″ wide (narrowed to a maximum width of 4.375″), accommodating products up to 6.75″ wide and 4.125″ tall. This versatility makes the slicer an excellent choice for bakeries producing a variety of specialty products requiring consistent slicing. For operations with more limited space requirements, we also offer the more compact Oliver 705-N model with similar slicing capabilities.

Budget-Friendly Oliver Bakery Equipment

Investing in this pre-owned Oliver 704-N offers substantial cost savings compared to new equipment while delivering the same exceptional performance. The compact, countertop design (measuring just 33″ long by 18″ wide by 27″ tall) maximizes workspace efficiency without sacrificing slicing capacity. The slicer’s 220V, single-phase electrical system drawing 6.4 Amps at 60 Hz ensures reliable operation in standard bakery environments.

The Oliver 704-N’s welded steel frame provides the stability and durability required for continuous commercial use. Stainless steel chutes not only enhance product flow but also facilitate quick cleaning and sanitation between production runs. This thoughtful design minimizes maintenance requirements while maximizing operational uptime and product quality.

Enhance Your Bakery Production Line

Contact CWR Resources today to learn more about this premium used Oliver 704-N Automatic Bagel and Bun Slicer. Our bakery equipment specialists can answer your questions and help determine if this machine is the right fit for your operation. Don’t miss this opportunity to improve your slicing capabilities with proven technology at a fraction of the cost of new equipment.

Details

• Motor: 1/2 HP
• Chute: Stainless Steel (SS), 39.5″ L x 6.75″ L, modified to a max width of 4.375″
• Maximum Product Size: 6.75″ W x 4.125″ T
• Electrical Specifications:
  • Voltage: 220V
  • Phase: 1-Phase
  • Frequency: 60 Hz
  • Current: 6.4 Amps
• Construction: Welded steel frame for durability, stainless steel chutes for easy cleaning and long-lasting use
• Design: Compact, countertop design ideal for slicing a variety of large buns quickly and efficiently
• Overall Dimensions: 33″ L x 18″ W x 27″ T