Used Dough Rounder with Industrial-Grade Performance
This WP Haton CCR 69 AT Conical Dough Rounder represents the engineering precision and robust construction that have made WP Bakery Group a world leader in industrial bakery equipment since 1898. Built in 2016, this used dough rounder combines WP Haton’s proven cylindrical-conical rounding technology with durable construction designed for long production hours and high-capacity operations. Conical dough rounders are essential equipment in commercial bakeries, transforming divided dough pieces into uniform, smooth rounds that are crucial for consistent proofing and baking results across bread, rolls, and specialty products.
High-Capacity Production Performance
Engineered for demanding industrial environments, this conical dough rounder delivers maximum production capacity up to 10,000 pieces per hour, making it ideal for high-volume bakery operations. The machine features a slotted cone design that provides excellent dough handling for various dough types, including stiff wheat doughs, soft wheat doughs, and wheat/rye blends. This versatility ensures consistent rounding performance whether you’re producing artisan hearth breads, sandwich loaves, or specialty rolls.
Superior Rounding Technology and Dough Handling
The CCR 69 AT’s cylindrical-conical design offers up to 6 meters of round moulding length with individually adjustable tracks that deliver excellent moulding results across different product specifications. The large-diameter cone maintains optimal spacing between dough pieces, preventing sticking and ensuring uniform rounding action. An integrated flour duster positioned over the discharge conveyor prevents surface tackiness, while the adjustable discharge conveyor (24″L x 11″W x 47.5″H) facilitates smooth product transfer to downstream equipment. The 38-inch long by 11-inch wide infeed conveyor ensures consistent product feeding for uninterrupted production flow.
Robust Construction for Long-Term Reliability
Built with WP’s commitment to durability and ease of maintenance, this conical dough rounder features adjustable legs for precise leveling on any floor surface and compact overall dimensions of 103″L x 72″W x 70″H that maximize floor space efficiency. Operating on 575-volt, 3-phase, 60 Hz power at 16 amps, this machine integrates seamlessly into industrial bakery electrical systems. WP Haton’s reputation for building equipment that withstands the rigors of continuous production makes this used dough rounder a sound investment for expanding your bakery’s capabilities.
Elevate Your Bakery’s Dough Rounder
Ready to enhance your dough processing line with this proven WP Haton conical dough rounder? Contact CWR Resources today to learn how this industrial-grade equipment can improve your product consistency and production efficiency. Our experienced team is ready to discuss your specific bakery requirements and help you make an informed equipment decision.
Details
- Manufacturer: WP Haton
- Model: CCR 69 AT
- Serial Number: H_690123
- Capacity: Maximum 10,000 pieces per hour (depending on dough type)
- Cone Type: Slotted cone
- Infeed Conveyor: 38″L x 11″W x 30″H
- Discharge Conveyor: 24″L x 11″W x 47.5″H
- Features: Flour duster over discharge conveyor
- Adjustments: Adjustable legs for leveling
- Overall Dimensions: 103″L x 72″W x 70″H
- Electrical Specifications:
- Voltage: 575V
- Phase: 3-Phase
- Frequency: 60 Hz
- Amperage: 16A
- Year Built: 2016
