The Bettendorf Stanford Ultrasonic Slicer is a cutting-edge solution for precise and clean slicing needs in the food industry. Featuring Branson 2000 Custom Ultrasonic heads equipped with 9″ full wave horns, this dual slicer delivers unparalleled accuracy and efficiency. Its 4-spot pan stations on a turntable are designed for versatility, accommodating a variety of product sizes with up to 5″ of clearance. Controlled via an Allen Bradley Panelview 600 touchscreen and manual dual-hand carousel revolving switches, this used machine offers ease of operation and flexibility for different slicing requirements.
Mounted on a sturdy stainless steel frame with casters for easy mobility, the Bettendorf slicer is suited for high-volume production environments (previously used for pan-baked cakes). Its design ensures minimal product waste and maximizes throughput, making it an invaluable asset for businesses looking to optimize their slicing processes. With its advanced ultrasonic technology, this slicer demonstrates Bettendorf Stanford’s commitment to innovation in food processing equipment.
- 4-spot dual slicer
- Branson 2000 custom ultrasonic heads
- 9 in. full wave horns, 10 1/4 in. tall
- 4-Spot pan stations on turntable 7 1/2″ diameter (each spot). x 5′ max product clearance
- Allen Bradley Panelview 600 touchscreen controls
- Allen Bradley manual dual-hand carousel revolving switches
- Stainless steel frame on casters
- 230V, 3 Phase, 60 Hz, 30 Amp, 120 PSI air requirement
- Overall Dimensions: 64″L x 48″W x 81″T
