Professional Cream Beater for High-Volume Bakery Production
This used W.C. Smith Cream Beater Model 5336 represents an exceptional opportunity for confectionery and bakery operations seeking to enhance their cream and fondant production capabilities. Manufactured in 2019 by W.C. Smith/Savage Bros Co., this precision-engineered machine delivers the smooth, consistent results that set premium bakery products apart. Built for high-volume production environments, the cream beater automates what was traditionally a labor-intensive process, creating fine, round crystals that give creams and fondants their luxurious texture.
Large-Capacity Commercial Fondant and Cream Production
Model 5336 features a generous 36-inch diameter by 4.5-inch deep mixing area, providing ample capacity for large-batch production while maintaining precise temperature control throughout the beating and cooling process. The water-jacketed design ensures even, controlled cooling—critical for achieving the ideal crystal structure that defines quality cream and fondant products. Whether you’re producing buttercreams, commercial fondant, or specialty fillings, this machine delivers consistent results batch after batch.
Advanced Fondant Beater Features and Digital Controls
This cream beater combines thoughtful engineering with practical functionality. The 2 HP drive motor paired with VFD control allows precise speed adjustment to match different product formulations and desired textures. The agitators feature both forward and reverse capability, ensuring thorough mixing and optimal crystal development. Digital touchscreen controls with integrated temperature monitoring provide operators with real-time feedback and precise process control, eliminating guesswork from the production process.
Stainless Steel Construction for Commercial Bakery Equipment
The robust stainless steel construction ensures food-safe operation while standing up to the rigorous demands of commercial production. Adjustable legs allow for easy integration into existing production lines and facilitate proper drainage and cleaning protocols. The compact footprint—measuring 55″ long by 42″ wide by 45″ tall—makes efficient use of valuable floor space while providing substantial production capacity.
Automated Cream Beater Benefits for Production Efficiency
Unlike manual beating methods that require constant operator attention and produce inconsistent results, the W.C. Smith Cream Beater operates with minimal supervision once programmed. This automation frees your skilled staff for other production tasks while ensuring uniformly excellent results. The machine’s ability to beat and cool simultaneously in one operation streamlines workflow and reduces production time, increasing overall throughput.
Used Bakery Equipment Value and Performance
For bakeries, confectioneries, and food manufacturers looking to elevate their cream and fondant production, this 2019 model offers the proven performance of premium equipment at used equipment pricing. The relatively recent manufacture year means this machine incorporates modern control technology and benefits from years of engineering refinement, while the used pricing makes it accessible for operations ready to upgrade from manual processes or increase production capacity.
Ready to transform your cream and fondant production with proven technology? Contact CWR Resources today to discuss how this premium used W.C. Smith Cream Beater can enhance your bakery’s capabilities. Our equipment specialists are standing by to answer your questions and help determine if this machine matches your production requirements.
Details
- Mixing Area: 36″ dia. x 4.5″ deep
- Drive Motor: 2 HP with VFD control
- Agitator Capability: Forward and reverse rotation
- Cooling System: Water jacket for heating and cooling
- Controls: Digital touchscreen with digital temperature control
- Construction: Stainless steel with adjustable legs
- Power Requirements: 208-240V, 1 Phase, 60 Hz, 14-12 Amp
- Overall Dimensions: 55″ long x 42″ wide x 45″ tall
