Rotary chamber vacuum machine that tackles sanitation concerns of processors in the ready-to-eat market and is ideal for vacuum packaging poultry, fresh, smoked, and processed red meat, and cheese. The unit has eight (8) rotary sealing chambers with curved seal bars and is complete with stainless steel clippings trim vac, two (2) booster pumps, and Multivac model SE115 shrink tunnel. The package also includes spare parts. It features: Speeds up to 60 cycles per minute: Can handle bag widths up to 16"; Dual seal wires: Machine-mounted soft discharge system. Standard 4 ft. discharge conveyor; System status readout and fault monitoring: Convenient automatic central lubrication system. Dual 3 mm wide impulse seal ribbon. A fully automatic central lubrication system ensures all critical wear components are properly lubricated at all times. This unit was in operation till 1st of November 2019.