Used Packaging and
Used Processing Equipment

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Used Industrial Blanchers

Food processing industries use blanchers to clean and cook fruits, vegetables, beans, and other fresh-cut products before further processing such as canning and freezing.

Water or steam systems are normally used to blanch food. Water systems submerge the food in hot water; steam systems expose the food directly to steam in a chamber. Both blanchers are primarily used to either partially or fully cook food. The cooking is generally a two-step process involving heating and cooling. Blanching preserves nutrients, color, and texture of the food prior to a subsequent processing step. Blanching equipment also helps prevent the risk of food contamination.

If you are interested in buying one of our used industrial blanchers, please feel free to see the available items below. Would you like to sell your blancher? Please get in touch by clicking here.

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